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Cooking and Conversation with Adeena Sussman

Shaar Hashomayim 425 Metcalfe Avenue, Outremont

As a child, cookbook author **Adeena Sussman** always looked forward to the traditional Shabbat dinner that fed her soul. But in her own kitchen, she feeds it by mixing things up — and in her latest book, _Shabbat: Recipes and Rituals from My Table to Yours_ , she shows you...