Cooking and Conversation with Adeena Sussman

As a child, cookbook author **Adeena Sussman** always looked forward to the
traditional Shabbat dinner that fed her soul. But in her own kitchen, she
feeds it by mixing things up — and in her latest book, _Shabbat: Recipes and
Rituals from My Table to Yours_ , she shows you how to follow suit.
Adeena returns to the Shaar not only to talk about such culinary strategies
but about the delights of Shabbat in her adopted home, Israel, the traditions
of local cooks and the magic of a family gathering to celebrate the Sabbath
Queen.

View event on Jlive: https://jlive.app/events/5645